He stopped and smiled. Standing at the menu stand, he turned the pages of the menu slowly.
Looking frail but gentlemanly, he was reading the menu slowly. "I like my pasta with meat sauce. Do you have any?"
"Yes." said Ben and he went on to introduce our Bolognese Fettuccine.
Mr Gentleman sat down, ordered his pasta and coffee. He worked his way slowly with the Bolognese Fettuccine and the coffee. When done, "Compliments to the Chef!" he exclaimed and happily asked for his bill. Mr Gentleman, was undoubtedly a joy to serve. Ben, our Service Team Member had enjoyed chatting and laughing with him.
Just before he left, in a serious, heart-felt tone of voice he apologized.
"I've enjoyed my pasta here, but I am sorry - I can't give you any tip. I am a retiree."
His sincerity melted our hearts.
We wasn't expecting anything in return.
He was such a gentleman too - a rarity these days.
He was a joy to serve.
Whenever I have my Bolognese Fettuccine @ Villa di Parma, I'll remember the day when Mr Gentleman came visiting ; )
Saturday, 15 January, 2011
Friday, 14 January, 2011
Party Like a ROCK STAR!
A 21st Birthday Celebration!
We are closed for a
Private Dinner Party
on
15 Jan 2011 (Sat)
See you for lunch on Sat
OR
Sunday Dinner.
CHEERS!!!
Labels:
Opening Hours,
Party
Monday, 3 January, 2011
Opening Hours 2011
Thursday - Tuesday
Lunch: 12.00 noon - 2.30pm
Dinner: 6.00pm - 10.30pm
Sunday: Dinner Only
Closed on every Wednesday
(Except for dinner on the eve of a PH)
Closed for lunch on Sunday (See you for dinner.)
Labels:
Opening Hours
Sunday, 2 January, 2011
Monday = Steak & Frites Day
Photo: Huber's Butchery
Grilled Prime Grass-Fed Aussie Tenderloin (est 200gm),
served with a generous portion of thick-cut Fries,
topped with your choice of
French Djion Mustard
or
Herb Butter.
Monday Special @ $28+ only.
________________________
Promo Ended in Nov 2011
________________________
Promo Ended in Nov 2011
Labels:
Promotions
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