Thursday, 2 February, 2012

Special People in our Mist

Sometime last year, a diner was very upset with the service she received at our restaurant. So upset that she and her husband  left without even dining with us, even though they had enjoyed our food the first round.

After reading her review, I fully understood her sentiments if  I was in her shoes.  I was thankful for her taking time to write even though she was not a regular reviewer on the website when she first wrote about us. Her truthful account enable us to share about Special People in our mist.

Our blog is a place where we share our Ups and Downs and so, here's my reply, Copy & Paste here to share our story.  It's a happy story as we get to share a little more about us.... about our conviction.  So here goes..............

-----------------------------
 Hi Summerribbon

Thanks for appreciating our good food and deciding to visit us again.


I was equally baffled when I read your review and I do agree with you that such a statement by a Waiter is certainly not acceptable.


At Villa di Parma, besides having a passion in serving hearty good food which you’ve enjoyed; as a family, we believe that the business should be a blessing to others too. Since then, we choose to recruit staff with special needs. Thus, among our Staff, we’ve various personnel with their individual cognitive and cycle-motor skills challenges. For example, we’ve an autistic young man who has been working with us for the last 3 years.


Last Sunday was a busy night, with our small restaurant operating at a full capacity. Besides the usual Sunday walk-in crowd; yes, as you’ve noted, there were 2 big groups. One was a table of 14 diners. In situation like this, we make special provision for our Staff with Special Needs so that they would not mess up orders and get unduly stressed and confused.


The young Trainee that served you and your hubby last Sunday evening was one of our special needs staff. Though he may look normal, he does have his own set of cognitive challenges. Since it was a busy night, he was instructed not to take orders to minimize miscommunication and confusion. We are sorry that with his cognitive challenges, he had unfortunately repeated his personal instructions ‘wholesale’ to you without understanding the implications.


While it was true that he cannot take your order, he unfortunately does not have the ability to understand that your order, nevertheless, could be taken. Our Senior Staff had tried to explain, but we now realized that our young Trainee with special needs had already caused you so much distressed.


We sincerely apologized and we will work harder to help our Special Needs Staff. Thank you for your feedback and this opportunity to share our social cause.


Drop by soon ; )


Cheers!

Ping.

26 September 2011
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Friday, 20 January, 2012

Wishing You a Blessed Lunar New Year


Hi Readers

During this Lunar New Year Season, we'll be spending some quality time with our love ones.
May you enjoy your home visits and your usual traditional goodies ; )

Have a great and healthy Chinese New Year!

Cheers,
Ping & all of us @ Villa di Parma.
--------------
We are
Closed on
22 Feb (Sun) - 25 Feb (Wed) 2012.


Back to serving and cooking Hearty Italian Homestyle Cuisine
on
26 Feb (Thurs)

See you soon!

Gong Xi Gong Xi !

Thursday, 29 December, 2011

Post Christmas Reflection 2010

Calamari - Pic by Eliza Lim
This Christmas Season was different.
 
I don't know about you, but for me, having a young family and a family restaurant are rather daunting. The Christmas-New Year Festive Season for us in the hospitality industry is often stressful and maddening. 

Before the restaurant, Christmas means spending time in Church, with family and close friends, often at homes with festive food, pot luck and even steamboats.  We would place presents under the Christmas Trees at such gatherings, bring the gifts home and open them with our kids on Christmas morning.

But having a family restaurant, Festive Season means, we need to personally make sure that
  • the reservations are optimized, yet fairly distributed to avoid disappointments, 
  • wine and ingredients are enough to last the season (no delivery during PHs)
  • Corporate and Party Menu are confirmed
  • Festive Menu are updated
  • ingredients and dough are prepared just in time (small restaurant, can't store much & we don't use instant sauce or frozen dough.)
  • and food quality must remain at it's best.
To sum it all, it's busy busy busy.

Pic by Jamie Tay

Unlike previous Christmas, this year, there are a lot more restaurants sprouting up around us.  We are however thankful that our reservations for the season are decent and on Christmas Eve, we were fully booked with 2 seatings.  Despite being fully booked and extremely busy, I am proud that tempers were kept intact by both our Service and Kitchen Teams. Everyone was working joyously. Even our autistic team member was able to keep pace without having a 'situation'.  Bravo! Thanks people!!!

Most of all, the Team would have to thank all of you that dine with us that day! Thanks for coming on time on Christmas Eve! Especially the big group of 9pax. We appreciate your thoughtfulness! Coming in early to make room for dating couples later, wow...thanks! ; ) And for those who knew we were fully booked, thanks for giving us a second chance by walking in late at 9pm tooWe were glad and humbled by your choice.

This Christmas Season was different.  We had time for each other in the restaurant. We had a Mini Christmas Eve Party too ; )

So.....A BIG THANK YOU from all of us at Villa di Parma, the small family-own and run restaurant in Serangoon Gardens. May you enjoy this little gift of song from us.  Cheers!


Wishing you a Blessed Christmas!

Thursday, 22 December, 2011

Festive Menu

Hi!
In view of the busy Festive Season, and in order to serve you efficiently, besides the Christmas Eve Set, we will be presenting our

Festive ala-carte Menu
on
24 & 25  Dec 2011

This menu will be smaller and will feature our usual popular and much loved dishes such as our pastas and pizzas.
We'll include some Festive Specials just for the occassion.

Festive specials: Oven-Baked Pork Ribs are very popular now, please reserve a portion to avoid disappointment. Call us @ 6281 3380 / 6280 1096.

See you soon!

Wishing you a Merry & Blessed Christmas and
a Very Healthy New Year!

Cheers!